Stolichnaya Gluten Free Vodka 750mL
Product details
| Management number | 253570210 | Release Date | 2026/10/24 | List Price | CA$10.00 | Model Number | 253570210 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
Stolichnaya Gluten Free Vodka
Premium Vodka | 40% ABV (80 Proof) | 750 mL
Process & Profile
Stolichnaya Gluten Free Vodka, also known as Stoli® Gluten Free, is crafted specifically for those seeking a certified gluten-free spirit without compromising quality. Made from a base of 88% corn and 12% buckwheat, it undergoes a multi-column distillation process to achieve exceptional purity and smoothness. The vodka is then filtered through quartz, sand, and birchwood charcoal for a clean and crisp character. Officially certified gluten-free, it maintains the classic smooth style that has made Stoli a globally recognized vodka brand.
Tasting Notes
-
Nose: Clean and neutral with subtle hints of toasted grain and mineral.
-
Palate: Smooth and crisp with soft notes of corn sweetness, light nuttiness from buckwheat, and a gentle creamy texture.
-
Finish: Clean, dry, and refreshing with a delicate touch of minerality.
What Makes It Special
-
Certified gluten-free, made from corn and buckwheat.
-
Multi-column distilled and charcoal filtered for exceptional clarity.
-
Offers a premium vodka experience for those with gluten sensitivities.
-
Maintains the quality and character of the classic Stolichnaya line.
How to Enjoy
Stolichnaya Gluten Free is excellent served neat, over ice, or in a chilled martini. Its clean profile makes it ideal for mixing in cocktails such as a Moscow Mule, Vodka Tonic, Bloody Mary, or Cosmopolitan. Its versatility allows it to complement both citrus-forward and savory drinks.
Frequently Asked Questions (FAQ)
-
Is Stoli Gluten Free safe for celiac disease?
Yes, it is officially certified gluten-free and made without wheat, rye, or barley. -
What grains are used in production?
It is crafted from 88% corn and 12% buckwheat. -
How does it differ from standard Stolichnaya Vodka?
The main difference is the gluten-free certification and the use of buckwheat and corn instead of wheat and rye, while maintaining a similarly smooth taste. -
Is it good for cocktails?
Absolutely—its neutral, crisp profile makes it an excellent base for a wide variety of cocktails.
Correction of product information
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form